Homemade Guacamole
Prep: 10 mins Total: 10 mins Serving: 2 cups
We’ve made a kickin’ and chunky guacamole for you to add to your Mexican-inspired dishes and salads. Use it to dip your favorite veggies or for the perfect appetizer to serve at your next get-together. Try add-ons like tomatoes, black beans, corn, pico de gallo, or jalapeño peppers to make it your own.
2 large avocados, ripe (slightly soft to the touch)
2 cloves garlic, minced or grated
⅓ cup onion, finely diced
⅓ cup bell pepper, finely diced
½ teaspoon ground cumin
Pinch of cayenne (more for kick)
¼ teaspoon fine sea salt or to taste
Dash of pepper
3 tablespoons fresh cilantro, chopped
Juice of 1 lime
Garnish: Lime wedge, jalapeño slices, fresh cilantro
Instructions
Peel avocados and remove pits.
Score avocados into squares using a small paring knife.
In a medium bowl, mash avocados with a fork or potato masher.
Add the rest of the ingredients, and mix well to combine.
Garnish as you please. Serve with veggies and/or your favorite chips.
Nutrition Information
Serving Size: 1/8 of recipe Calories: 70 Fat: 6g Sodium: 150mg Carbohydrate: 5g Fiber: 2g Sugar: 1g Protein: 1g
